Dinner
Happy Hour $6 Mon-Fri 5:30p-7:30p
Fried Pickles
8.5battered dill pickle chips, served with ranch dipping sauce
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Chicken Quesadilla
10.5blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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Calamari
9.5flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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Nachos
9.5baked with cheese, jalapenos, black bean and corn salsa, topped with lettuce & olives, with sides of salsa & sour cream add: chicken, beef or pulled pork…3.5
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Appetizers & Small Plates
Spicy Shrimp & Grits
12.5jumbo shrimp dusted in creole seasoning & blackened, served over stone ground cheddar grits
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Oysters On The Half Shell
18half a dozen, shucked to order, dressed with cocktail sauce, horseradish, lemon wedges & saltine crackers
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Blackened Filet Mignon Tips
10.5seasoned filet tips, seared, and served with basil aioli
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Tator Tot Poutine
9.5deep fried tater tots, topped with our 12-hour pulled pork & cheese curd, baked and smothered with our country gravy
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Big & Easy Bang Bang Shrimp
13.5sautéed shrimp tossed in a sweet & spicy habanero chili sauce over basmati rice
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Alligator Sausage Quesadilla
10.5housemade alligator sausage mixed with peppers, onions and pepperjack cheese in a flour tortilla, topped with sour cream
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Crab Cake Bites
9.5baked baby crab cakes, served on a bed of sautéed spinach & topped with bearnaise sauce
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Soups & Salads
Gumbo Ya Ya
5a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
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House Salad
8mixed greens, tomatoes, cucumbers & red onions, with a side of balsamic dressing
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Caesar Salad
8.5chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
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Iceberg Wedge
8a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
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Salmon B.L.T.A Salad
16.5chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions & croutons in a roasted garlic honey dressing
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Spinach & Filet Tip Salad
16.5gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
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South of the Border
14.5chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
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Sandwiches & Wraps
Filet Tip Sandwich
13.5blackened filet mignon tips on a brioche hero roll topped with melted provolone, LTO and basil aioli
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Bourbon Blue Burger
13.58 oz burger topped with bacon, blue cheese, and sautéed mushrooms, on a brioche roll
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Shrimp Po' Boy
12.5tempura fried shrimp, topped with smoked pepper remoulade, fully dressed with LTO on a toasted baguette
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Veggie Burger
10served on a brioche bun with lettuce, tomato & onion
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Chicken Caesar Wrap
9.5blackened chicken mixed with romaine lettuce, parmesan, tortilla crisps and caesar dressing
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Entrees
Jambalaya
20.5a new orleans staple ~ andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
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Blackened Salmon
23.5served over basmati rice and haricot verts, topped with bearnaise sauce
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Southern Fried Chicken
20.5boneless chicken breast, buttermilk battered and deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
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Cajun Chicken Chesapeake
23.5sautéed spinach, diced tomatoes & claw crab meat tossed in a cajun cream sauce with angel hair pasta, topped with a sliced blackened chicken breast
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