Dinner
Happy Hour $6 Mon-Fri 5:30p-7:30p
Calamari
9.50flash fried in tempura flour with sweet peppers, topped with chipotle aioli
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Fried Pickles
8.50battered dill pickle chips, served with ranch dipping sauce
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Chicken Quesadilla
9.50blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips
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Nachos
9.00baked with cheese, jalapenos, black bean & corn salsa,topped with lettuce & olives, with sides of salsa & sour cream Add Beef or Chicken…$3.5
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Appetizers & Small Plates
Spicy Shrimp & Grits
12.50jumbo shrimp dusted in creole seasoning & blackened, served over creamy cheddar polenta
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Oysters On The Half Shell
18.00half a dozen, shucked to order, dressed with cocktail sauce, lemon wedges & saltines
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Chicken & Dumplings
11.50pulled chicken slow cooked with carrots, onion, celery & peas in an herbed cream sauce with gnocchi dumplings
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Blackened Filet Mignon Tips
10.50seasoned filet tips seared in an iron skillet, served with basil aioli
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Tator Tot Poutine
9.50deep fried tater tots, topped with our 12-hour pulled pork & cheese curd, baked and smothered with our country gravy
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Big Easy Bang Bang Shrimp
13.50sautéed shrimp tossed in a sweet & spicy habanero chili sauce over basmati rice
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Gator Sausage Quesadilla
10.50housemade alligator sausage mixed with peppers, onions and pepperjack cheese in a flour tortilla, topped with sour cream
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Crab Cake Bites
9.50Baked baby crab cakes, served on a bed of sauteed spinach & topped w/creole hollandaise
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Soups & Salads
Gumbo Ya Ya
5.00a creole stew of chicken, andouille sausage, trinity & okra, over dirty rice
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House Salad
8.00chopped iceberg, tomatoes, cucum ers & red onions, with a side of balsamic dressing
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Caesar Salad
8.50chopped romaine hearts tossed with parmesan cheese, croutons and caesar dressing
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Iceberg Wedge
8.00a wedge of iceberg lettuce topped with blue cheese dressing, diced tomatoes & crispy bacon
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Salmon B.L.T.A
16.50Salad chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions & croutons in a roasted garlic honey dijon dressing
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Spinach & Filet Tip Salad
16.50gorgonzola cheese, granny smith apples, candied pecans & shaved red onions tossed in a bacon mustard vinaigrette with baby spinach, topped with blackened filet tips
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South of the Border
14.50chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing
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Sandwiches & Wraps
FILET TIP SANDWICH
13.50blackened filet tips on a brioche hero roll topped with melted provolone, LTO and basil aioli
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BOURBON BLUE BURGER
12.508 oz burger topped with blue cheese, bacon & sautéed mushrooms, on a brioche roll
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VEGGIE BURGER
10.00served on a brioche bun w/lettuce, tomato & onion
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CHICKEN CEASER WRAP
9.50Blackened Chicken mixed w/romaine lettuce, parmesan, tortilla crisps & caeser dressing
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Entrees
Jambalaya
20.50a new orleans staple ~ andouille sausage, chicken & tasso ham in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp
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Southern Fried Chicken
20.50a boneless chicken breast, buttermilk battered & deep fried golden brown, set atop mashed potatoes and sautéed spinach, topped with country gravy
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Pan Seared Tilapia
22.50dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with candied pecans & vanilla brown butter
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Cajun Chicken Chesapeake
23.50sautéed spinach, diced tomatoes & claw crab meat tossed in a cajun cream sauce with angel hair pasta, topped with a blackened chicken breast
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Seasonal Risotto
20.50slow cooked caramelized onions & aborio rice, folded together with roasted butternut squash, finished with cream & parmesan cheese, topped with balsamic reduction Add: Shrimp…6 Blackened Filet Tips…7.5 Grilled or Blackened Chicken...4
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