Brunch

Breakfast

Crab Cake Eggs Benedict

13.50

poached eggs over crab cakes on an english muffin, topped with hollandaise & served with lyonnaise potatoes

Ham Eggs Benedict

12.50

poached eggs over ham on an english muffin, topped with hollandaise & served with lyonnaise potatoes

Smoked Salmon Eggs Benedict

13.50

poached eggs over salmon on an english muffin, topped with hollandaise & served with lyonnaise potatoes

Southern Benedict

12.50

poached eggs over turkey sausage patties on a buttermilk biscuit, topped with country gravy

Florentine - Spinach & Tomato

12.50

poached eggs over tomato & spinach s on an english muffin, topped with hollandaise & served with lyonnaise potatoes

Battered French Toast

3.50 ea

1, 2 or 3... Add Ons...strawberries..$1 | chocolate chips..$1 | bananas fosters..$1

Buttermilk Pancakes

3.50 ea

1, 2 or 3... Add Ons...strawberries..$1 | chocolate chips..$1 | bananas fosters..$1

Home Skillet

10.50

lyonnaise potatoes, cheddar cheese & diced ham, topped with three sunny side up eggs, served in an iron skillet

The Basic Favorite

8.50

three eggs, served with your choice of toast, breakfast meat & a side of lyonnaise potatoes

Breakfast Wrap

8.50

Scrambled eggs, cooked with pepperjack cheese and salsa fresca, wrapped in a herbed garlic tortilla with a side of lyonnaise potatoes & sour cream Add...Bacon, ham, scrapple or turkey sausage for $2ea

Create Your Own Omelette

11.00

1 meat|1 vegetable | 1 cheese ~ ADDITIONAL ITEMS...50¢ EACH Meat ~ ham, bacon, turkey sausage, scrapple, shrimp | Vegetables ~ spinach, mushrooms, onions, tomatoes, peppers, broccoli | Cheeses ~ american, pepperjack, cheddar, provolone

Hangover Burger

12.50

8 oz burger topped with country gravy and an over easy egg on a brioche roll, with a side of lyonnaise potatoes

Biscuits & Gravy

9.50

two buttermilk biscuits, split and toasted, topped with sausage gravy and two eggs

Salads, Sandwiches & Snacks

South of The Border

14.50

iceberg lettuce topped with tomatoes, black bean & corn salsa, avocado, cheddar cheese, tortilla crisps & blackened chicken with a side of ranch dressing

Southwestern Chicken Wrap

9.50

blackened chicken mixed with romaine, parmesan, tortilla crisps & caesar dressing

Blackened Filet Mignon Tips

10.50

seasoned filet tips seared in an iron skillet, served with basil aioli

Cheesesteak Eggroll

10.50

shaved sirloin, sautéed onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

Nachos

9.00

baked, topped with cheese, black bean & corn salsa, olives, jalapenos & lettuce, with sides of salsa & sour cream

Jambalaya

14.50

andouille sausage, chicken, tasso, & crawfish in a piquant stew of tomatoes, trinity & dirty rice, topped with jumbo shrimp

Tator Tot Poutine

9.50

Fried tots, with our 12 hour pulled pork & cheese curds, smothered in country gravy

Spinach & Filet Tip Salad

16.50

blue cheese, granny smith apples, candied pecans & red onions tossed in a bacon mustard vinaigrette with spinach, topped with blackened filet tips

Veggie Burger

10.00

served on a brioche roll with lettuce, tomato, onion

Bourbon Blue Burger

12.50

8 oz angus burger topped with blue cheese, bacon & sautéed mushrooms, on a toasted brioche roll

Chicken Quesadilla

9.50

blackened chicken, cheddar cheese & salsa in a flour tortilla, served with sour cream & tortilla chips

Bruschetta

10.50

toasted baguette slices spread with a honey lemon & basil pesto ricotta, topped with roasted tomatoes * caramelized onions

Salmon B.L.T.A Salad

16.50

chopped romaine lettuce tossed with bacon, tomatoes, avocado, red onions, and croutons in a roasted garlic honey dijon dressing

Calamari

9.50

flash fried in tempura flour with sweet peppers, topped with chipotle aioli