Asian Dumpling Cooking Class
March 25th, 2020, 6:30 pm
Discover the flavor-packed world of dumplings!
Master the basics of dumpling wrapping in different shapes including mandu, Gyoza and Shumai. Instructor will demonstrate how to make dough at home, and you’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also practice your knife skills and learn how to make your own fillings (vegetarian options are available). Enjoy the dumpling made by yourselves at the end. Find out about our favorite resources in Philadelphia for sourcing ingredients and basic equipment for dumpling making at home.
Please arrive 15 minutes early to check in, especially if you’re part of a large group.