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Private Party Packages
We Custom design every party that we do to your needs and budget. The following are suggestions to give you an idea of what we can do for you. If you do not see something you would like, please ask and we will do our best to accommodate your request.


Brunch Buffet

Salad Selection (choose one)
House Salad
Mesculin Greens/Roma Tomatoes/Cucumber/Carrots/Red Onion/Balsamic Viniagrette

Caesar Salad
Romaine/Parmesan/Croutons

Fruit Salad
Seasonal Blend of Fresh Fruit
(additional $2 per person)

*Salads are served 'family style' on the buffet unless otherwise specified.

Main Entree Selections-$18 per person

Tier 1: Choose Two
Buttermilk Pancakes
Buttermilk Pancakes/Maple Syrup
Add Blueberries, Strawberries or Chocolate Chips for $1 per person

Biscuits and Gravy
Sausage Gravy/Buttermilk Biscuits

Eggs Benedict -Additional $1 per person
Ham/English Muffin/Hollandaise

Homestyle French Toast
Slices of dipped Texas toast/Fresh Berries

Scrambled Eggs
Basic Favorite

Tier 2: Choose One
Jambalaya
Cajun Stew/Trinity/Chicken/Andouille/Tasso/Shrimp/Crawfish/Rice

Seared Salmon
Farm Raised/Seared/Lemon

Southern Fried Chicken
Buttermilk Battered/Country Gravy

Chesapeake Crab Cakes
Saffron Hollandiase Sauce

Oven Roasted Chicken
Roasted Chicken Breast/Country Gravy

Slow Roasted Prime Rib- add $2 per person
Seasoned and Slow Cooked/Sliced/Au Jus and Creamy Horseradish Sauce

Included Additions
Your choice of:
Bacon
Sausage
Sliced Ham

Turkey Sausage- add $1 per person
The Brunch Buffet is also served with lyonnaise potatoes.

Chef's Selection of Mini Desserts
An assortment of desserts platters not limited to but including:

Banana Foster Bites
Mini Cheesecakes
Brownie Bites
Rice Krispy Treats
Artisan Cookies

Add Chocolate Fountain - $3 per person
Add Fresh Fruit Platter-$2 per person

Omelet Station-$3 per person
Omelet Station includes:

Ham/Bacon/Sausage/Shrimp

American/Pepperjack/Cheddar Cheese

Spinach/Mushrooms/Onions/Tomatoes

Carving Station
Carving Station Options:

Whole Carved Prime Rib with creamy horseradish sauce- add $6 per person

Honey Glazed Ham with Au Jus candied shell- $5 per person

Whole carved Turkey Breast with dried cranberry compote- $5 per person


* Disclaimer: Prices reflect market value and are based on an approximation from what has been done for past parties.



Hors d'oeuvres 3 Course Plated Dinner 4 Course Plated Dinner Buffet Options Hors d'oeuvres Buffet Stations Brunch Buffet Plated Brunch Lunch Buffet Plated Luncheon On The Lighter Side... Bar Packages CLICK HERE TO SEE OUR PHOTO GALLERY


Bourbon Blue Restaurant and Canal Lounge
Number 2 Rector Street
Philadelphia, PA 19127


ONLINE RESERVATIONS
Phone: 215.508.3360 | Fax: 215.508.3365
Email: generalinfo@bourbonblue.com

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