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Private Party Packages
We Custom design every party that we do to your needs and budget. The following are suggestions to give you an idea of what we can do for you. If you do not see something you would like, please ask and we will do our best to accommodate your request.


Buffet Options

Salad Selection (choose one)
House Salad
...Mesculin greens, tomaotes, cucumbers and onion. Served with Balsamic Vinaigrette and Ranch dressing.

Caesar Salad
...Crisp romaine hearts topped with parmesan cheese and croutons. Served with Caesar dressing.

*Salads can be served individually upon request.

Tier One (choose three)-$24
Pasta Primavera
...Fresh garden vegetable tossed with pasta in garlic and oil

Oven Roasted Chicken
...Roasted chicken breast, topped with our country gravy

Jambalaya
...A cajun stew of chicken, andouille sausage, tasso ham, shrimp and crawfish cooked with trinity and dirty rice

Chicken Marsala
...Seared chicken medallions topped with mushroom and marsala sauce

Chesapeake Crab Cakes
...Baked, served with creole tartar sauce

Blackened Catfish
...Creole spiced and seared, served with chorizo gravy

Baked Pasta
...Pasta tossed with marinara sauce and mozzarella cheese, baked

Petite Tender Medallions
...Seasoned and grilled beef tender medallions topped with a red wine demi glace

Tier Two (choose three)-$29
Paella
...Shrimp, Chicken, Andouille sausage, mussels and calamari cooked with valencian vegetable in a saffron tomato rice

Blackened Tilapia
...Seared and served with vanilla brown butter sauce, topped with candied pecans

Seared Salmon
...Farm raised, pan seared, served in a lemon butter sauce

Bourbon Glaze Pork Loin
...Sliced, topped with bourbon cherry glaze

Slow Roasted Prime Rib
...Seasoned and slow cooked, sliced into petite steaks, served with au jus and creamy horseradish sauce

Chicken Cordon Blue
...Chicken breast stuffed with honey ham and swiss cheese, lightly breaded and baked, served with bistro mustard

Shrimp Scampi
...Served with roasted red peppers, over pasta

Choice of Starch (choose one)
Mashed Potatoes
Whipped Sweet Potatoes
Dirty Rice
Rice Pilaf
Red Beans & Rice
Roasted Potatoes
Macaroni and Cheese
Steamed Rice
Baked Macaroni & Cheese
Savory Herbed Stuffing
Jalapeno Cornbread Stuffing

Choice of Vegetable (Choose One)
Seasoned Green Beans
Seasonal Vegetable Medley
Broccoli
Honey Glazed Carrots
Sugar Snap Peas & Carrots

*Additional side- add $4 per person

Chefs Selection of Dessert
An assortment of dessert platters not limited to mini cheesecakes, brownie squares, rice krispy treats, banana foster bites, artisan cookies and fresh fruit.

Add Chocolate Fountain- $3 per person

Carving Station Options
Whole Carved Prime Rib
...with creamy horseradish sauce
$6 per person

Honey Glazed Ham
...with au jus candied shell
$5 per person

Whole Carved Turkey Breast
...with dried cranberry compote
$5 per person

Whole Rack of Lamb
...with rosemary breadcrumb crust
$7 per chop

Roasted Filet Mignon
...with red wine demi glace
$10 per person

Coffee, tea, soda, iced tea and lemonade are included with all meals.


* Disclaimer: Prices reflect market value and are based on an approximation from what has been done for past parties.



Hors d'oeuvres 3 Course Plated Dinner 4 Course Plated Dinner Buffet Options Hors d'oeuvres Buffet Stations Brunch Buffet Plated Brunch Lunch Buffet Plated Luncheon On The Lighter Side... Bar Packages CLICK HERE TO SEE OUR PHOTO GALLERY


Bourbon Blue Restaurant and Canal Lounge
Number 2 Rector Street
Philadelphia, PA 19127


ONLINE RESERVATIONS
Phone: 215.508.3360 | Fax: 215.508.3365
Email: generalinfo@bourbonblue.com

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