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Private Party Packages
We Custom design every party that we do to your needs and budget. The following are suggestions to give you an idea of what we can do for you. If you do not see something you would like, please ask and we will do our best to accommodate your request.


Hors d'oeuvres

We recommend 4-5 pieces per person, per hour. Butlered hors d'oeuvres may result in an additional staffing charge.
* 3 dozen minimum purchase

Tier One-$15 per dozen
Bruschetta/Shaved Parmesan/Toasted Baguette
Vegetable Spring Rolls/Sweet Chili-Lime Dip
Franks en crute`/Bistro Mustard
Sesame Chicken Satay/Thai Peanut Sauce
Grilled Vegetable Skewers/Balsamic Drizzle
Buffalo Chicken Tender Bites/Bleu Cheese/Celery
Bang Bang Shrimp/Sweet Thai Dipping Sauce
Broccoli & Cheddar Bites/Ranch Dressing*
Breaded Mushrooms/Horseradish Aioli*
Spinach in Phyllo*

Tier Two-$17 per dozen
Peppercorn Encrusted Ahi Tuna/Wasabi Aioli
Fried Pot Stickers/Thai Chili Sauce*
Mushroom Risotto Puffs
Vegetable Sushi Rolls/Pickled ginger/Wasabi*
Chicken Quesadilla Tart/Phyllo Crust
Flat Bread Pizza/Basil Pesto/Chopped Tomato/Mozzarella
Catfish Fingers/Chipotle Aioli*
Andouille Stuffed Mushroom Cap/Provolone Cheese
Clams Casino*

Tier Three-$21 per dozen
Roasted Grape Tomato/Fried Eggplant/Basil Aioli
Cheesesteak Spring Rolls/Sriracha Ketchup
Baby Chesapeake Crab Cakes/Creole Tartar Sauce
Phyllo Wrapped Brie/Raspberry Coulis*
Hawaiian Seafood Skewers/Red Onion/Pineapple
Southwestern Crab and Avocado Salad on Endive Heart*
Shrimp Cocktail/Spicy Cocktail
Alligator Quesadilla Tartlet/Sour Cream

Tier Four-$24 per dozen
Filet Tips/Basil Aioli
Bacon Wrapped Scallops/Horseradish Aioli
Crab Imperial Stuffed Mushrooms
Smoked Salmon en Crute/Lemon Dill Cream*
Shrimp Lejon/Creamy Horseradish Dip
Seared Beef Tenderloin/Crostini/Horseradish Mayo
Cornmeal and Parmesan Encrusted Scallops/Lemon Infused Olive Oil
Coconut Shrimp/Spiced Orange Glaze

Vegetable Crudite Station
Celery and carrot sticks, bell pepper wedges and cherry tomatoes with Ranch Dressing
$4 per person- Minimum 15 people

Hummus Station
Roasted Red Pepper hummus served with crudite, pita and tortilla chips.
$4 per person- Minimum 15 people

Cheese and Cracker Station
Assorted cubed cheeses with artisan crackers and sliced pepperoni. Served with bistro mustard
$5 per person- Minimum 15 people

Bruschetta Station
Chopped tomatoes, basil & red onion served with toasted crostini
$4 per person- Minimum 15 people

Maryland Crab Dip Station
Lump Crab with cream cheese, Fontina cheese and diced tomatoes, served in a bread bowl
Served with pita and tortilla chips
$5 per person- Minimum 25 people

Roasted Red Pepper & Artichoke Dip Station
Cream and goat cheese with roasted red peppers and artichoke hearts. Served in a bread bowl with pita and tortilla chips.
$4 per person- Minimum 25 people

Tier 1: Hors D'oeuvres Sampler Platter (feeds 8-10, 60 pieces total)
An assortment of Buffalo Chicken Tender Bites, Bruschetta, Cheesesteak Egg Rolls, Vegetable Spring Rolls w/Chili Lime Sauce, Flatbread Pizza's and Calamari, with all the accompaniments.
$75 per tray

Tier 2: Hors D'oeuvres Sample Platter (Feeds 8-10, 60 pieces total)
An assortment of Chicken Quesadillas, Baby Crab Cakes, Cheesesteak Egg Rolls, Bruschetta, Stuffed Mushrooms and Blackened Filet Tips, with all of the accompaniments.
$90 per tray


* Disclaimer: Prices reflect market value and are based on an approximation from what has been done for past parties.