Tier One-$15 per dozen/$1.25 per piece Bruschetta/Buffalo Mozzarella/Sliced French Baguette
Vegetable Spring Rolls/Sweet Chili-Lime Dip
Franks en crute`/Bistro Mustard
Sesame Chicken Satay/Thai Peanut Sauce or Sweet Curry Sauce
Grilled Vegetable Skewers/Balsamic Drizzle
Buffalo Chicken Tender Bites/Bleu Cheese/Celery
Tier Two-$17 per dozen/$1.40 per piece Peppercorn Encrusted Ahi Tuna/Wasabi Aioli
Prosciutto wrapped Asparagus or Melon
Fried or Steamed Pot Stickers/Thai Chili Sauce
Mushroom Risotto Puffs
Vegetable Sushi Rolls/Pickled ginger/Wasabi
Chicken Quesadilla Tart/Phyllo Crust
Flat Bread Pizza/Sundried Tomato Pesto/Spinach/Mushrooms/Goat Cheese
Tier Three-$21 per dozen/$1.75 per piece Roasted Grape Tomato/Fried Eggplant/Sage Mayonnais
Cheesesteak Spring Rolls/Sriracha Ketchup
Baby Chesapeake Crab Cakes/"Mama Jo" Mustard
Fried Brie/Candied Pecans/Raspberry Glaze
Hawaiian Seafood Skewers/Pineapple and Mango
Southwestern Crab and Avocado Salad on Endive Heart
Tier Four-$24 per dozen/ $2.00 per piece Filet Tips/Basil Aioli
Bacon Wrapped Scallops
Shrimp Lejon/Creamy Horseradish Dip
Beef Tenderloin/Crostini/Horseradish Mayo
Truffled Duck Confit/Exotic Mushrooms/Puff Pastry
Cornmeal and Parmesan Encrusted Scallops/Lemon Infused Olive Oil
Gourmet Cheese and Vegetable Crudite Platters An assortment of gourment cheeses and fresh vegetables with assorted dipping sauces and crackers.
$4 per person
Creole Hummus Platter Lightly spiced hummus served with red peppers, carrots, celery and tri colored tortilla chips.
$4 per person
Crab Dip Station Lump Crab/Cream Cheese/Fontina Cheese/Diced Tomatoes/
Served with Tortilla Chips, Baguettes and Fresh Vegetables.
$5 per person
Roasted Red Pepper & Artichoke Dip Station Cream and Goat Cheese with Roasted Red Peppers and Atrichoke Hearts. Served with crostini and tortilla chips.
$5 per person
Tier 1: Hors D'oeuvres Sampler Platter(feeds 8-10) An assortment of Buffalo Chicken Tender Bites, Bruschetta, Cheesesteak Egg Rolls, Vegetable Spring Rolls w/Chili Lime Sauce and Calamari
$60 per tray
*Sales tax (8%) and gratuity (20%) will be added to your final food and beverage bill.
Tier 2: Hors D'oeuvres Sample Platter (Feeds 8-10) An assortment of Chicken Quesadillas, Baby Crab Cakes, Cheesesteak Egg Rolls, St. Louis Ribs and Bruschetta.
$5 per person
3 Course Plated Dinner
$32 per person
First Course (choose three) House Salad
Mesculin Greens/Roma Tomatoes/Cucumber/Carrots/Red Onion/Vinaigrette
Caesar
Romaine/Parmesan/Croutons
Gumbo Ya Ya
Chicken/Sausage/Trinity/Okra/Dirty Rice
Soup du Jour
Ask your server for today’s selection
Second Course (choose four) Southern Fried Chicken
Buttermilk Battered/Mashed Potatoes/Vegetable of the Day/Country Gravy
Blackened Tilapia
Blackened/Pecans/Vanilla Brown Butter Sauce
Seared Salmon
Farm Raised/Pan Seared/Lemon
Sirloin Steak Au Poive
Grilled Medium/Brandy Peppercorn Sauce
Choice of Starch (choose one) Garlic Whipped Potatoes
Whipped Sweet Potatoes
Dirty Rice
Rice Pilaf
Red Beans & Rice
Choice of Vegetable (Choose One) Seasoned Green Beans/Haricot Verts
Seasonal Vegetable Medley
Broccoli
Chefs Selection of Dessert An assortment of cheesecakes bites, brownie squares, rice krispy treats (with and without chocolate),artisan cookies and fresh fruit.
Add Chocolate Fountain- $3 per person
Carving Station-$6 per person Whole Carved Prime Rib
With Creamy Horseradish Sauce
Honey Glazed Ham
With Au Jus Candied Shell
Whole Carved Turkey Breast
With Dried Cranberry Compote
All buffet options include non-alcoholic beverages (coffee, soda and tea).
*Please note that the buffet dinner is priced by tier. You can build your buffet from various tiers if preferred. The price will be determined accordingly.
*Sales tax (8%) and gratuity (20%) will be added to your final food and beverage bill.
Hors d'oeuvres Buffet Stations
Raw Bar Buffet station- Market Price Iced Jumbo Shrimp
Seasonal Oysters
Snow Crab Cocktail Claws
**Served with cocktail sauce, caper remoulade and lemon wedge**
Market Price
** Ice Sculptures Available**
Sushi Buffet Station-$15 per person Choose four of the following:
Spicy Tuna Roll
California Roll
Vegetable Roll
Avocado Roll
Philadelphia Roll
Grilled Vegetable Roll
Snow Crab Roll
Salmon Roll
Cucumber Roll
**Served with Pickled ginger, Wasabi and Ginger Ponzu**
Pasta Buffet Station-$19 per person Choose two pastas:
Penne/Ricotta filled Tortellini/Farfalle
**Served with four sauces from our Chef’s table and includes all the amenities below**
Shrimp
Chicken
Sausage
Mushrooms
Spinach
Onions
Broccoli
Tomatoes
Fresh Basil
Grated Parmesan
Crushed Red Pepper
Black Olives
**Includes house salad and fresh rolls**
Southwestern Buffet Station-$15-$20 per person Build Your Own Fajitas, Quesadillas or Tacos!
**Served with all the fixings listed below**
Lettuce
Grilled Peppers
Grilled Onions
Tomato
Black Beans
Jalapenos
Black Olives
Guacamole
Sour Cream
Pico de Galo
Homemade Salsa
Cheddar Blend
*Served with Beans and Rice, Tri Colored Tortilla Chips with Salsa Fresca*
chicken, beef or shrimp - $15per person
chicken and beef, chicken and shrimp, beef and shrimp - $17 per person
include all 3 proteins - $20 per person
Carving Buffet Stations-$14-$24 per person Whole Carved Prime Rib with Creamy Horseradish Sauce
$17 per person
Honey Glazed Ham with Au Jus Candied Shell
$14 per person
Whole Carved Turkey Breast with Dried Cranberry Compote
$14 per person
Whole Rack of Lamb with Rosemary Breadcrumb Crust
$7 per chop
Roasted Filet Mignon with Truffled Demi
$24 per person
Peppercorn Ahi Tuna with Wasabi Cream and Sweet Chili Lime
$16 per person
All carving stations are served with choice of starch, vegetable and fresh rolls w/accompaniments.
Italian Family Style Buffet - $18 per person Italian Family Style Buffet
All your Italian Favorites….
Baked pasta in Red Sauce
Steamed Meatballs
Italian Sausage
Chicken Marsala
Stuffed Peppers
Garden Salad with Italian Dressing
Fresh Garlic Bread
American Style Buffet - $16 per person American Style Buffet
Casual Picnic Style Buffet…
Savory BBQ Chicken
Mini Burgers and Hot Dogs
Baked Beans
Potato Salad or Pasta Salad
Assorted Potato Chips
Philly Style Buffet- $16 per person Traditional Philly Fare...
Assorted Hoagies with all the fixings
Cheesesteak Egg Rolls
Assorted Herrs Potato Chips
Philadelphia Soft Pretzels
Potato Salad or Pasta Salad
Assorted Mini Cheesecakes and Tasty Kakes
Banana’s Foster
Dark Rum/Banana Liqueur/Caramel/Banana/Vanilla Ice Cream
Gran Mariner Cheesecake
Graham Cracker Crust/Gran Mariner/Berry Coulis
All lunches include Non-Alcoholic drinks(coffee, soda and teas).
*Sales tax (8%) and gratuity (20%) will be added to your final food and beverage bill.
On The Lighter Side...
Hors D'oeuvres- Select Four Bruschetta/Marinated Buffalo Mozzarella atop a seasoned crostini
Vegetable Spring Roll/Sweet Chili-Lime Dip
Sesame Chicken Satay/Thai Peanut Sauce
Prosciutto wrapped Melon or Asparagus
Peppercorn Encrusted Ahi Tuna/Wasabi Aioli
Chicken Lollipops/Sweet Curry Sauce
Vegetable Sushi Rolls/Pickled Ginger/Wasabi
Southwestern Crab and Avocado Salad/On Endive Hearts
Fried or Softened Brie/Candied Pecans/Raspberry Glaze
Hawaiian Seafood Skewers/Pineapple and Mango
Caprese Skewers/Fresh Mozzarella/Grape Tomato w/Fresh Basil and Olive Oil Drizzle
Assorted Finger Sandwiches - Select Three Egg Salad (with or without olive)
Cucumber with Herbed Cream Cheese
Tuna Salad with chopped Celery
Fresh Sliced Tomato
Honey Smoked Ham and Cheese
Chicken Salad with chopped pecans
Salmon with Herbed Cream Cheese
*Served on white and wheat bread
Salads - Select One Potato Salad
Pasta Salad
Macaroni Salad
House Salad
For the Sweet Tooth - Chef's Selection of Mini Desserts Brownies, Rice Krispy Treats and Assorted Cookies
Fresh Fruit Platter
Additional $2 per person
*Add Chocolate Fountain- $3 per person
$17 per person *Sales tax (8%) and Gratuity (20%) will be added to your final food and beverage bill.
Bar Packages
Tier One- Basic $12 per person first hour, $10 each additional hour
Includes Domestic Draft and Bottled Beer and Well Liquor drinks
Tier Two- Premium $15 per person first hour, $10 each additional hour
Includes everything in Tier 1 in addition to:
Imported Beer, House Red and White Wines
Vodka
Absolut, Stoli, Smirnoff, Three Olives, Sweet Carolina
Gin
Beefeater, Bombay, Tangueray
Rum
Bacardi, Captain Morgan, Cruzin, Malibu, Myers
Tequila
Cuervo, Lunazul, Sauza
Whiskey
Canadian Club, Jack Daniels, Southern Comfort, Seagrams 7,Jameson
Bourbon
Jim Beam, Red Stag
Scotch
Dewars, Johnny Walker Red
Cordials
Baileys, Kahlua, Sambuca, Tuaca
Tier Three- Ultra Premium $18 per person first hour, $12 each additional hour
Includes everything in Tier 1 & 2 in addition to:
Vodka
Belvedere, Ciroc, Grey Goose, Ketel One
Gin
Bombay Sapphire, Hendricks
Tequila
Cabo Wabo, Patron, Patron Cafe, Tres Generations, 1800
Whiskey
Basil Hayden, Crown Royal
Bourbon
Makers Mark, Knob Creek, Woodford Reserve
Scotch
Chivas, Glenfiddich, Glenlevit, Johnny Walker Black
Cognacs
Courviosier & VSOP, Hennessey & VSOP
Cordials
DiSarrono, Frangelico, Gran Marnier, St. GermaineConsumption Bar- Bar Packages
Consumption Bar All drinks are charged on a consumption basis.
We also offer what is called a “Cash Bar” where your guests are responsible for their own beer, wine and spirits. With this option, we are able to offer you and your guests drink specials throughout the night.
**Bar Packages do not include Shots, Doubles, Red Bull or Champagne**
**Please note: Any of our Bar Packages can be custom tailored to suit your needs and desires.**