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Dinner Menu


On The Half Shell…16
half a dozen, shucked to order, served with cocktail sauce, mignonette, lemon & saltines

a new orleans classic with creamy gouda and spinach, baked to perfection

Cornmeal Encrusted Oysters…11.5
fresh shucked oysters flash fried in seasoned cornmeal, served on a bed of spinach, topped with a leek and anise cream sauce…available in multiples of 3


Gumbo Ya Ya…6
a stew of chicken, sausage, trinity, okra & dirty rice

Creamy Tomato & Basil…5.5
rich & creamy, with a touch of basil & fresh herbs

Starter Salads…

House Salad…7.5
mesculin greens topped with tomatoes, cucumbers, onions & carrots, with a side of balsamic dressing

Caesar Salad…8
chopped romaine hearts tossed with parmesan cheese, garlic croutons and caesar dressing

Iceberg Wedge…8
a wedge of iceberg lettuce topped with blue cheese dressing, cherry tomatoes and crispy bacon

South of the Border…13.5
chopped iceberg lettuce topped with tomatoes, black bean & corn salsa, avocadoes, cheddar cheese, blackened chicken, tortilla crisps & ranch dressing

Baby Spinach & Filet Tips…15.5
blue cheese, candied pecans, mandarin orange wedges & shaved red onions, tossed with bacon mustard dressing, topped with blackened filet tips

Available Dressings: balsamic vinaigrette, caesar, blue cheese, ranch, bacon mustard vinaigrette


Blackened Filet Mignon Tips…9.5
seasoned filet tips seared in a cast iron skillet, served with basil aioli

marinated with sweet peppers & shaken in tempura flour, flash fried, served with marinara sauce

Chicken Quesadilla…9
blackened chicken, salsa, & cheddar cheese in a flour tortilla, served with sour cream, salsa fresco and tri-color tortilla chips

Roasted Red Pepper & Artichoke Dip…9.5
cream & goat cheese blended with roasted red peppers & artichoke hearts, served with tortilla chips… add crudite…$2

Abita Braised Mussels…9.5
shallots, garlic, thyme, & basil sautéed with p.e.i. mussels in an abita purple haze broth

chopped beefsteak tomatoes, red onion, & basil with shaved parmesan cheese and crusty french bread

Cheesesteak Eggroll…9.5
shaved sirloin, caramelized onions & american cheese rolled together & deep fried, served with spicy ketchup and garlic aioli

Alligator Quesadilla…10.5
housemade alligator sausage mixed with peppers, onions and pepperjack cheese in a flour tortilla, served with sour cream and tri-color tortilla chips

Composed Dishes

Pan Seared Tilapia…21.5
dusted with blackening seasoning and seared, served with shrimp & sweet potato hash and broccoli, topped with a candied pecan & vanilla brown butter

Southern Fried Chicken…19.5
an 8 oz chicken breast, buttermilk battered and deep fried golden brown, set atop mashed potatoes and broccoli, topped with country gravy

Voodoo BBQ Shrimp…22
sautéed jumbo shrimp cooked in a spicy habanero bbq sauce, served with rice pilaf and broccoli

Grilled Pork Tenderloin…21
sliced, served with a granny smith apple potato hash & sautéed spinach, with a raspberry gastrique

Stews & Pastas

a new orleans staple, made our way with andouille sausage, chicken, crawfish & shrimp, in a spicy piquant stew of tomatoes, trinity & dirty rice

Gnocchi Carbonara…20.5
homemade gnocchi tossed with sautéed tasso ham, shittake mushrooms & english peas, in a rich roasted garlic béchamel garnished with basil chiffonade

Chicken Chesapeake…21.5
linguini pasta tossed in a cajun cream sauce with lump crab, spinach and tomatoes, topped with sliced blackened chicken breast

a valencian stew of p.e.i. mussels, jumbo shrimp, calamari, chicken breast and andouille sausage, cooked in an iron skillet with rice, peppers, onions and peas in a saffron tomato broth

A La Carte

Filet Mignon…25.5
a 6 oz hand cut angus filet, grilled, set atop mashed potatoes, accompanied by a cabernet demi glace

Fire Grilled Porterhouse…29.5
a 16 oz angus porterhouse, served with horseradish cheddar potato gratin & bourbon steak sauce

Maryland Crab Cakes…22
baked twin crab cakes, served with a vidalia onion, corn & idaho potato hash, with a side of "Mama Jo" mustard

St. Louis Ribs…20.5
trimmed pork spare ribs, dry rubbed, grilled & slow roasted, topped with our citrus chipotle bbq sauce, served with homemade macaroni & cheese

Sides to Share

Horseradish Cheddar Potato Gratin…7

Creamed Spinach…6.5

Grilled Jumbo Asparagus topped with Hollandaise…7

Vidalia Onion, Corn & Potato Hash…6.5

Apple & Sweet Potato Hash…6.5

Hush Puppies with Creole Butter…7

Baked Macaroni & Cheese…7

Beer Menu Wine Menu Specialty Cocktails Brunch/Lunch/Snacks Monday/Tuesday Prix Fixe Dinner Desserts Kids

Bourbon Blue Restaurant and Canal Lounge
Number 2 Rector Street
Philadelphia, PA 19127

Phone: 215.508.3360 | Fax: 215.508.3365
Email: generalinfo@bourbonblue.com

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