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Executive Chef Mark Ziebis, formerly of the Four Seasons Hotel, believes
that food is a way to a person's soul, and his he does his best to get
there. Formerly trained at The Philadelphia Restaurant School, and having
worked for several of the executive chefs of the Four Seasons, Mark does
what he does best: create inspiring food that warms your soul. He loves
playing with new ingredients and working them into classic dishes to
create a style of his own on just about any dish. With his years of
experience, his dishes are sure to keep your palate as intrigued as it is
happy. Stop by today to see his latest creations. |
